Château des Tours Brouilly

Gamay auf Vulkanstein: Brombeere, Veilchen, mineralischer Abgang.

Sale price11,29 € 0.75l (15,05 €/l)

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Château des Tours Brouilly

Brouilly is the largest of the ten Beaujolais crus – and Château des Tours is one of the wineries that show what Gamay can really do in this location: not a light drinking wine, but a red wine with substance and length.

The vineyard is located directly at the foot of Mont Brouilly and is managed by the Ravier family. The vines grow on volcanic bluestone (sienite), a rock that gives the Gamay a mineral depth rarely found in other parts of Beaujolais.

In the glass, it displays a deep ruby ​​red color. The nose offers aromas of blackberry, dark cherry, and a hint of violet, underpinned by a subtle earthy note. On the palate, it is fruity and juicy, with pleasantly soft tannins and a lively acidity that keeps the wine light-footed despite its density. The finish is medium-long, with a slightly mineral note.

Serving temperature 14–16 °C. Pairs well with grilled lamb, entrecôte, mushroom risotto, or a hearty charcuterie board. Drinking window: now until 2027.

Country of Origin France
Region Beaujolais
Grape Variety Gamay
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10324
Taste Dry
Pairs with Fisch, Salat, Gemüse
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Chateau des Tours

Château des Tours is one of the hidden gems of the southern Rhône. Behind the name is the Reynaud family – winemakers since 1880, today represented by Emmanuel Reynaud, who also runs the legendary Château Rayas .

The Vacqueyras and Côtes du Rhône appellations produce wines that don't need a grand stage. They impress with depth, tranquility, and a naturalness rarely found today. Red and white alike – every sip tells a story of soils that the family has known and understood for generations.

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