Château des Tours Brouilly
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France
Beaujolais
Gamay
Château des Tours

Château des Tours Brouilly

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Gamay on volcanic stone: blackberry, violet, mineral finish.

Sale price11,29 €15,05 €/l 0,75 l
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Château des Tours Brouilly

Brouilly is the largest of the ten Beaujolais Crus – and Château des Tours is one of the wineries that shows what Gamay is truly capable of in this location: not a light drinking wine, but a red wine with substance and length.

The winery is located directly at the foot of Mont Brouilly and is managed by the Ravier family. The vines grow on volcanic bluestone (syenite), a rock that gives the Gamay a mineral depth rarely found in other parts of Beaujolais.

In the glass, it shows a deep ruby red. On the nose, blackberry, dark cherry, and a hint of violet, underscored by a subtle earthy tone. On the palate, fruity and juicy, with pleasantly soft tannins and a lively acidity that keeps the wine light-footed despite its density. The finish is medium-long, with a slightly mineral note.

Serving temperature 14–16 °C. Pairs well with grilled lamb, entrecôte, mushroom risotto, or a hearty charcuterie board.

Grape variety Gamay
Origin Beaujolais, France
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin France
Region Beaujolais
Grape variety Gamay
Wine color Red Wine
Vintage 2022
Alcohol content 13,5 % Vol.
Taste Dry

In detail

How does the Château des Tours Brouilly taste?

The Château des Tours Brouilly tastes fruity and juicy, with dark berry fruit, soft tannins, and lively acidity. In the glass, it shows a deep ruby red. On the nose, blackberry and dark cherry meet a hint of violet and a subtle earthy tone.

On the palate, the dry Gamay feels dense but never heavy. The acidity keeps it light-footed. The tannins are pleasantly soft. With 13.5% vol, it has substance while remaining easy to drink.

The finish is medium-long and carries a slightly mineral note. It fits the origin: The vines grow at the foot of Mont Brouilly on volcanic bluestone (syenite). The Ravier family runs the winery. Brouilly is the largest of the ten Beaujolais Crus.

What does the Château des Tours Brouilly pair with?

The Château des Tours Brouilly pairs with grilled lamb, entrecôte, and mushroom risotto. A hearty charcuterie board also goes well with its fruit and acidity. The soft tannins leave room for meat without masking it.

Furthermore, it is versatile. It accompanies pork, poultry, veal, beef, goose, and game. It brings freshness to pasta, vegetables, and salad. Even fish, seafood, tapas, and Asian dishes are possible because the acidity enlivens and the tannins remain restrained.

Serve the Brouilly at 14 to 16 °C. This fits a barbecue evening in summer just as well as a risotto on an autumn evening or a meal together with several courses.

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Quick answers

The Château

Château des Tours

Château des Tours is one of the quiet secrets of the southern Rhône. Behind the name is the Reynaud family – winemakers since 1935, today represented by Emmanuel Reynaud, who also manages the legendary Château Rayas.

From the Vacqueyras and Côtes du Rhône appellations come wines that do not need a big stage. They impress with depth, calm, and a naturalness that is rarely found today. Red or white – every sip tells of soils that the family has known and understood for generations.

Saint-Étienne-la-Varennechateaurayas.fr

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