Château de Pez Cru Bourgeois Exceptionnel AC Saint-Estèphe 0.75L

Size:0.75 L6.0 L (Methuselah)

Cabernet-dominated Saint-Estèphe from the 2022 vintage — a year with hail damage and drought stress. Dense tannins, dark berry fruit, spicy finish. With leg of lamb or mature cheddar.

Sale price46,99 €(62,65 €/l) 0,75 l

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Château de Pez Cru Bourgeois Exceptionnel AC Saint-Estèphe 0.75L

Saint-Estèphe stands for structure and depth – Château de Pez delivers both with its Cru Bourgeois Exceptionnel, which is one of the most reliable addresses in the appellation.

The winery looks back on one of the longest histories in the Médoc: vines were already being cultivated here in the 17th century. Today, Château de Pez belongs to the Champagne-Louis-Roederer group, which provides the estate with the necessary investment power for precise vineyard work. The soils of gravel and clay on a calcareous subsoil give the Cabernet Franc the characteristic mineral austerity that distinguishes Saint-Estèphe from its more southern neighbors.

In the glass, the wine shows dark berry fruit – blackberry and blackcurrant –, underpinned by graphite and a hint of dried herbs. The tannins are firm and even, the acidity present without sharpness, the finish long and spicy with a slightly earthy note that is typical for the appellation.

Serve it at 16–18 °C, ideally after an hour of decanting. At the table, it pairs well with braised lamb shoulder, entrecôte with herb butter, or hard cheeses like Comté or Cantal.

Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Wine color Red Wine
Vintage 2022
Alcohol content 14,5 % Vol.
Acidity 5,2 g/l
Residual sugar 0,5 g/l
Taste Dry

The Château

Château de Pez

Château de Pez is one of the reliable addresses in the Médoc – a winery that does not shine with a loud appearance, but with consistency. The wines come from Saint-Estèphe, one of the northernmost appellations of the Médoc, known for its clay-rich soils and the associated structure in the wines.

Cabernet Sauvignon forms the backbone, supplemented by Merlot and small proportions of Petit Verdot. The result: red wines with weight, dark fruit, and a tannin structure that shows substance without being overwhelming. Typical Saint-Estèphe – serious, but accessible.

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