Château de Pez AC Saint-Estèphe 0.375L

Saint-Estèphe from the northern Médoc, in a handy 0.375-l bottle. Classic Bordeaux style with dark berries, cedarwood, and firm tannin. Goes with entrecôte, leg of lamb, or mature hard cheese. Decant and serve at 16–18 °C.

Sale price24,90 €66,40 €/l 0,375 l

Sold out

Try these instead

Similar in style · ready to ship

– / –
Dirk WascherSenior Wine Consultant How would you like to reach Dirk?
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Sale price24,90 €66,40 €/l

Château de Pez AC Saint-Estèphe 0.375L

A classic Bordeaux from the left bank of the Gironde, dry and bottled in a handy half-bottle with 0.375 liters: ideal if you want to open a Saint-Estèphe for two in the evening without emptying a whole bottle.

Château de Pez is located in Saint-Estèphe, the northernmost of the large Haut-Médoc communes. The winery has long been one of the well-known names of the appellation. Saint-Estèphe stands for powerful, structured red wines on gravelly-loamy soils, where Cabernet Sauvignon and Merlot set the tone.

Typical for the appellation are dark berry fruit such as blackcurrant and blackberry, plus spicy notes of cedar wood and graphite. On the palate, you can expect a firm tannin structure and a taut, dry line; the finish is spicy and persistent.

We recommend the wine at 16 to 18 °C, ideally decanted a little before serving. It goes with grilled entrecôte, rack of lamb with rosemary or aged hard cheese such as Comté.

Taste Dry
Alcohol 13 % Vol.
Volume 0,38 l
Country of origin France
Wine color Red Wine
Vintage 2021
Alcohol content 13 % Vol.
Taste Dry

The Château

Château de Pez

Château de Pez is one of the reliable addresses in the Médoc – a winery that does not shine with a loud appearance, but with consistency. The wines come from Saint-Estèphe, one of the northernmost appellations of the Médoc, known for its clay-rich soils and the associated structure in the wines.

Cabernet Sauvignon forms the backbone, supplemented by Merlot and small proportions of Petit Verdot. The result: red wines with weight, dark fruit, and a tannin structure that shows substance without being overwhelming. Typical Saint-Estèphe – serious, but accessible.

Reimschateaudepez.com