Red wine bottle 2nd Pez second wine from Château de Pez with label, Saint-Estèphe
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France
Saint-Estèphe
Château de Pez

2nd Pez second wine Château de Pez

Size:0.75 L1.5 L (Magnum)
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Second wine from Saint-Estèphe with dark berry fruit aromas, firm tannins, and spicy finish. Pairs with leg of lamb or mature cheese.

Sale price19,52 €26,03 €/l 0,75 l
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Sale price19,52 €26,03 €/l

2nd Pez second wine Château de Pez

The 2nd Pez is the second wine of Château de Pez – a classic Saint-Estèphe that bears the signature of the Grand Cru, but is accessible earlier. Anyone who knows the appellation knows what that means: structure, depth, and an unmistakably cool elegance.

Château de Pez is one of the oldest estates in Saint-Estèphe, an appellation in the northern Médoc known for its clayey soils and powerful red wines. The wines here are naturally denser and more tannic than their neighbors in Pauillac or Margaux – characterized by Cabernet Sauvignon and Merlot on heavy subsoil with high water retention. The house's second wine draws from the same sources but comes into the glass with less weight and more directness.

On the nose, it shows dark cassis and blackberry, underpinned by a hint of graphite and fine herb notes – typical for the cool, North Atlantic-influenced appellation. On the palate, dry, medium-dense tannins, an invigorating acidity, and a straightforward, clean finish without opulence.

Serving temperature 16–18 °C. Good with lamb loin with rosemary, beef fillet, or a strong hard cheese like Cantal. Those looking for the classic Bordeaux style without a large budget are in the right place here.

Origin Saint-Estèphe, France
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Region Saint-Estèphe
Wine color Red Wine
Vintage 2023
Alcohol content 13 % Vol.
Taste Dry

The Château

Château de Pez

Château de Pez is one of the reliable addresses in the Médoc – a winery that does not shine with a loud appearance, but with consistency. The wines come from Saint-Estèphe, one of the northernmost appellations of the Médoc, known for its clay-rich soils and the associated structure in the wines.

Cabernet Sauvignon forms the backbone, supplemented by Merlot and small proportions of Petit Verdot. The result: red wines with weight, dark fruit, and a tannin structure that shows substance without being overwhelming. Typical Saint-Estèphe – serious, but accessible.

Reimschateaudepez.com

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