Cerasuolo di Vittoria DOCG Classico

Two indigenous grape varieties from southeastern Sicily, one of the few DOCG appellations on the island: The Cerasuolo di Vittoria Classico from Akrille Cutrera Bastianich combines 70% Nero d'Avola with 30% Frappato to create a wine that holds power and elegance in one.

The winery is located in the heart of the Classico zone between Vittoria and Acate — an area with sandy loam soil, hot summers, and cool nights that give the grapes structure and aromatic depth. The combination of both varieties has been anchored here for centuries: Nero d'Avola provides body and depth, Frappato the freshness and lightness.

In the glass, it shows a deep ruby red with violet reflections. On the nose, ripe forest berries, blackberry, and a hint of liquorice, plus warm spice notes like cinnamon and black pepper. On the palate, velvety tannins, full fruit, and a long, spicy finish that makes the Sicilian sun palpable.

Pairs with braised beef cheek, wild boar ragù, or strong sheep's cheese. Serving temperature: 16–18 °C.