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Jar with caper buds in coarse sea salt – CAPPERI capers from Salina by an unknown manufacturer

Viani

CAPPERI - Capers from Salina in sea salt

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Capers from Salina, preserved in sea salt: strong-spicy, slightly floral, intensely aromatic.

6,90 €

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CAPPERI - Capers from Salina in sea salt

Salina, the greenest of the Aeolian Islands, is considered the caper jewel of the Mediterranean. The volcanic climate and the salt-laden sea air give the buds an intensity that industrially grown capers cannot achieve. Preserved in coarse sea salt—not vinegar—their full aroma is retained.

Before using, soak the capers in water for at least 20–30 minutes , change the water, then pat dry. The result: robustly aromatic buds with a slightly tart, almost floral note—characteristic of Salina capers. Classically served with vitello tonnato, in pasta alla puttanesca, or over pan-fried sea bass. They also add a distinctive touch to dips and tuna salads. A dry Sicilian white wine, such as a Carricante from Mount Etna or a mineral Vermentino, pairs well with them.

Country of Origin Italy

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Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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