Cabriz Reserva Tinto

Nine months in French oak barrels – and yet the fruit remains the star. The Cabriz Reserva Tinto from the Dão region demonstrates what central Portugal can achieve with its old Touriga Nacional and Tinta Roriz vines: structure without heaviness, depth without oak dominance.

The Quinta de Cabriz winery is situated on the Dão plateau, nestled among granite mountains at an altitude of around 500 meters. The cool nights ensure natural acidity and crisp fruit – an advantage over the hotter regions of Portugal. The Reserva selection comes from the best parcels of the vintage.

In the glass, it displays dark cherry, blackberry, and dried plum, along with a hint of cedar and subtle toasty aromas from barrel aging. The palate is dense and full-bodied, with rounded tannins and a long, slightly spicy finish.

• Dishes: Leg of lamb with rosemary potatoes, aged Manchego cheese, roast beef
• Temperature: 16–18 °C
• Drinking window: now until 2027