Viani

Bucatini

Tubular pasta from Latium: rough, with a channel — sauce adheres inside and out.

Sale price5,90 €11,80 €/kg 500 g

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Sale price5,90 €11,80 €/kg

Bucatini

Bucatini are the classic Roman pasta shape: thicker than spaghetti, with a fine channel running through the middle that holds the sauce. They originate in Lazio, where this pasta has been part of the regional cuisine for generations.

The hole is not accidental, but a result of craftsmanship: During cooking, the pasta cooks evenly from the outside and inside, while the surface remains rough enough for sauce to cling. Cooking time: 8–10 minutes for al dente.

Classic with Bucatini all'Amatriciana — guanciale, pecorino, tomatoes, peperoncino. Equally suitable for Carbonara or Pasta alla Norma with eggplant and Ricotta salata. A dry Montepulciano d'Abruzzo or a light Frascati from the Castelli Romani pairs well.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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