°Brunello di Montalcino DOCG

Brunello di Montalcino stands for the best that Tuscany has to offer in red wine — and La Gerla's version shows why that is. Pure Sangiovese Grosso from the hills around Montalcino, where limestone, clay, and the Mediterranean climate give the wine its characteristic tension.

La Gerla is a small family winery south of Montalcino that has focused on meticulous artisanal work in the vineyard since the 1970s. The sites are at medium altitude, where the temperature fluctuations between day and night sharpen the aromatics and preserve the acid structure.

In the glass, the wine shows the classic profile of Brunello: cherry, violets, and tobacco leaves on the nose, plus spicy, slightly ethereal tones. On the palate, ripe red fruit, powerful yet structured tannins, and a long, dry finish. Despite the tannin presence, the body appears elegant — not a heavy colossus, but a wine with backbone and finesse.

Decant for at least an hour before pouring — this noticeably opens up the aromatics. Serving temperature: 17–18 °C. At the table, it pairs well with pan-seared venison saddle, beef entrecôte, or a mature Pecorino di Pienza.