Binigrau B- Negre

Mallorca away from the beach bar: The Binigrau B- Negre shows what the island has to offer in terms of wine – earthy, aromatically dense, Mediterranean-warm.

The Binigrau winery is located in the heart of the island, in the Binissalem DOC region. Here grow the indigenous grape varieties Manto Negro and Callet , which have been native to Mallorca for centuries and give the wine a distinctive island character – concentrated by hot summers, enlivened by the sea breeze from the Mediterranean.

In the glass, it displays a deep ruby ​​red color. The nose offers aromas of dark plum and black cherry, along with tobacco and hints of dried thyme and rosemary – typical of the Mallorcan maquis. On the palate, it is fully ripe, with rounded tannins and a warming, lingering spiciness on the finish.

Drinking recommendation:

• Temperature: 16–18 °C
• Goes well with leg of lamb with herbs, grilled chorizo, butifarra or mature Manchego cheese.
• Drinking window: now until 2027