Jar of Basilico Sugo with tomatoes and basil from an unknown manufacturer, red tomato sauce with visible herbs.
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Italy
Viani

BASILICO - Tomato and basil sauce

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Ripe tomatoes, basil, olive oil — clear sugo from Italy, fruity and herbal.

Sale price5,90 €21,07 €/kg 280 g
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Sale price5,90 €21,07 €/kg

BASILICO - Tomato and basil sauce

Few ingredients, one clear result: ripe tomatoes, basil, and extra virgin olive oil—that's all there is to this Italian sugo. No starch, no flavor enhancers. The fruit of the tomato takes center stage: slightly sweet, with natural acidity and a fresh herbal note from the basil.

The sauce works best on freshly cooked spaghetti or rigatoni, al dente, with a splash of cooking water to thicken it. It's equally good as a quick pizza base or on toasted focaccia with burrata. Heat briefly before serving —prolonged cooking will cause the basil to lose its freshness.

A light Sangiovese from Tuscany pairs well with the wine, as it complements the tomato acidity without overpowering the herbal notes. For those who prefer white wine: a young Vermentino di Sardegna offers sufficient citrus structure.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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