Barbera del Monferrato Sup. DOCG

Barbera and a portion of Freisa — this combination is typical for the Monferrato, that hilly part of Piedmont that lies between Asti and Alessandria and often stands in the shadow of the more famous neighbors Barolo and Barbaresco. Il Mongetto, a small family estate in Vignale Monferrato, has been working with the indigenous grape varieties of this area for generations and shows what the Barbera del Monferrato Superiore DOCG can achieve: more structure and depth than the simpler Barbera d'Asti, with the Freisa portion as a spicy counterpoint.

In the glass, a deep dark ruby red appears. The nose brings ripe blackberry and plum, plus notes of violets and cloves. On the palate, the wine appears body-conscious, with soft, ripe tannins and a subtle wood spice on the finish — round and accessible, without sharpness.

It makes a good impression for grilling: beef steak, lamb chops, or sausages from the charcoal grill. Just as convincing with braised beef cheek, game ragù, or a strong Pecorino. Serving temperature: 16–18 °C.