Ashbourne Pinotage

Pinotage has a difficult reputation – and Hamilton Russell Vineyards has been working for years to correct it. The Ashbourne Pinotage from Walker Bay shows what's possible when this South African grape variety is in the right hands.

Hamilton Russell is one of the pioneers of Walker Bay, a cool coastal region about 15 kilometers from the Atlantic Ocean. The winery is primarily known for its Pinot Noirs – this origin also influences their approach to Pinotage: less extraction, more elegance.

In the glass, it displays a deep ruby ​​red color. The nose offers blackberry, plum, and a distinct tobacco note, along with floral hints of violet. On the palate, velvety tannins, a lively acidity, and mineral depth on the finish – not a trace of the rubber or acetone notes typical of Pinotage.

• Temperature: 16–18 °C
• Food: Lamb loin with herb crust, grilled beef brisket or a mature cheddar
• Occasion: A red wine evening to dispel prejudices against Pinotage