Anthony Rupert Syrah

A Syrah from the Franschhoek Valley that carries the cool mountain air of the South African Cape region: spicy, dark-fruited, with real bite.

The Anthonij Rupert winery is located in the heart of the Franschhoek Valley, one of South Africa's most renowned wine regions. The estate was founded in honor of Anthonij Rupert, who was known as a passionate wine connoisseur and conservationist. The vineyards benefit from cool nights at the foot of the Groot Drakenstein Mountains — a climate that gives the grapes time to develop aromatic depth without losing freshness.

In the glass, the Syrah shows deep ruby red with violet reflections. The nose opens with dark cherries, blackberry, and blueberry, with notes of black pepper, olives, and a hint of smoked meat underneath — typical for a Syrah of cool origin. On the palate, it has a medium to full body, firm yet well-integrated tannins, lively acidity, and a long, spicy-mineral finish.

• Food: Leg of lamb with rosemary, grilled beef brisket, Coq au Vin, or mature Manchego
• Temperature: 16–18 °C