Amalaya de Colomé Valle Calchaquí
Argentina
Calchaquí Valleys
Cuvée
Cabernet Sauvignon
Bodega Colomé

Amalaya de Colomé Valle Calchaquí

Hochlagen-Malbec aus Salta: Brombeere, Pfeffer, saftiger Abgang.

Sale price9,45 € 0.75l (12,60 €/l)
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Amalaya de Colomé Valle Calchaquí

Salta is located in northwestern Argentina, and the vineyards of Bodega Colomé are among the highest in the world—reaching up to 3,111 meters. This extreme altitude brings intense UV radiation, cool nights, and a long growing season. The result is grapes with deep color, ripe fruit, and vibrant acidity.

Amalaya is a blend of Malbec, Cabernet Sauvignon, Tannat, and the local rarity Bonarda. After aging in barriques, it displays a deep ruby ​​red color with purple reflections. The nose is dominated by dark blackberry, plum, and a hint of dried herbs—typical of high-altitude Malbec from the Calchaquí Valley. On the palate, it offers a juicy texture, grippy but not harsh tannins, and a spicy finish with notes of black pepper and cedar.

  • Food recommendation: Grilled beef, leg of lamb with rosemary or strong hard cheese
  • Serving temperature: 16–18 °C
  • Drinking window: Now until 2027
Country of Origin Argentina
Region Calchaquí Valleys
Grape Variety Cabernet Sauvignon, Malbec, Bonarda
Wine Color red wine
Vintage 2023
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08332
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature 16-18°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Producer Bodega Colomé
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Bodega Colomé

Nestled in the heart of Argentina's Calchaquí valleys, at an altitude of up to 3,111 meters, lies Bodega Colomé – one of the oldest and highest-altitude wineries in the world. Founded in 1831, it carries nearly 200 years of history in its vines. Behind Colomé are Donald and Ursula Hess, who realized their lifelong dream here. And winemaker Thibaut Delmotte, who since 2005 has ensured with great sensitivity that every wine perfectly reflects what this place has to offer: intense aromas, vibrant fruit, and a clarity rarely found elsewhere. What makes it so special? The extreme altitude, the intense sunlight, and the cool nights – all of this is present in every sip. For Colomé, sustainable practices in the vineyard are not just a nice extra, but a fundamental principle: respect for the land, the people, and future generations.

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