Agricola Punica Barrua Isola dei Nuraghi IGT Double Magnum

The Barrua is Sardinia's answer to great Mediterranean red wines – a Carignano-dominant cuvée from the Sulcis in the southwest of the island, which shows with every vintage what the barren macchia landscape can get out of ancient vines. In the 3-liter double magnum, it ages more slowly and develops more depth than in the standard bottle – a format for special tables.

Winery & Origin
Agricola Punica was created as a joint project between Sebastiano Rosa (Sassicaia family) and the Sardinian Cantina di Santadi. Wine legend Giacomo Tachis, father of the Sassicaia, developed the Barrua as a flagship: Carignano from old, partly ungrafted vines in the IGT area of Isola dei Nuraghi, supplemented by Cabernet Sauvignon and Merlot. The soils – reddish clay over granite – and the dry coastal climate fundamentally shape the style.

Sensory profile
18 months of barrique aging leave a clear signature: dark blackberry and black cherry, underpinned by licorice, myrtle, and a hint of tobacco. The tannins are ripe and dense, without appearing harsh. The finish shows the Mediterranean spice of the Carignano – salty, with herbal notes reminiscent of rosemary and juniper.

Drinking recommendation
Serving temperature 17–18 °C. Larger formats benefit from further aging. Goes well with braised leg of lamb, wild boar ragù, or aged Pecorino Sardo. The double magnum is perfect for large tables – celebrations, family dinners, anniversaries.