Aglio e Basilico - Linguine with garlic + basil
Italy

Aglio e Basilico - Linguine with garlic + basil

Toskanische Linguine mit dezentem Knoblauch-Basilikum-Aroma. Dazu nur Olivenöl und Chili.

Sale price5,90 €
Delivery in 5-7 working days
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Aglio e Basilico - Linguine with garlic + basil

These linguine from Tuscany combine three classic ingredients: durum wheat semolina, wheat germ, and garlic and basil powder. Made without preservatives or artificial colors, and using traditional methods, the result is a pasta with a distinct identity.

The quality of the durum wheat semolina becomes apparent in the cooking pot: the linguine retains its firm texture, absorbs sauce well, and already carries the garlic and basil aroma within. It's not overpowering, but rather a subtle background flavor that complements the sauce without overpowering it.

They are best served with aglio e olio e peperoncino — then you need little more than good olive oil and chili. A fresh basil pesto or light vegetable sauces also go well. Pair it with a dry Vermentino or a light Chianti Classico.

Country of Origin Italy
SKU :VJ1890
Nutritional values per 100 g
Energy kJ 1515 kJ
Energy kcal 362 kcal
Fat 1.5 g
Fat, of which saturates 0.9 g
Carbohydrates 73 g
Carbohydrates, of which sugars 3.6 g
Protein 13 g
Salt 0.06 g

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