
SAQUELLA
Saquella – coffee culture deeply rooted in the Italian soul. Since 1856, for five generations, everything in Abruzzo has revolved around one question: How do you make truly great espresso? The answer: meticulous care. Saquella selects beans directly from the source – from pure Arabica to robust Robusta, from over ten countries. Then comes craftsmanship: gentle roasting, precise blending, and rigorous quality control. You can taste the result in the aroma: warm, full-bodied, and velvety. Today at home in over 40 countries – and still rooted in Abruzzo. Tradition and future, not a contradiction.
Five generations of espresso craftsmanship from Abruzzo
Since 1856, the Saquella family has been roasting coffee in Abruzzo – carefully, precisely, using beans from over ten countries of origin. Whether pure Arabica or with a strong Robusta blend: warm in aroma, velvety on the finish. Coffee that doesn't hide its origin.







