Louis Michel & Fils

Since 1850, Louis Michel & Fils has stood for what makes Chablis special: precision, minerality and the unmistakable freshness of a terroir that is second to none.

The family cultivates their vineyards in the heart of the historic Chablis region with a clear conviction – wine is made in the vineyard , not in the cellar. Therefore, Louis Michel & Fils consciously avoids wooden barrels and relies exclusively on stainless steel tanks. This allows the voice of the Kimmeridgian soil to remain clearly audible: saline, vibrant, and authentic.

What you'll find in the glass is pure Chablis.

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Precision from the Kimmeridgian soil since 1850

Louis Michel & Fils cultivates its Chablis vineyards without compromise: exclusively stainless steel tanks, so that the chalky, saline Kimmeridgian soil remains perceptible in the wine, unfiltered. A family tradition since 1850 – consistently focused on minerality and freshness.

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