Louis Michel & Fils
Since 1850, Louis Michel & Fils has stood for what makes Chablis special: precision, minerality and the unmistakable freshness of a terroir that is second to none.
The family cultivates their vineyards in the heart of the historic Chablis region with a clear conviction – wine is made in the vineyard , not in the cellar. Therefore, Louis Michel & Fils consciously avoids wooden barrels and relies exclusively on stainless steel tanks. This allows the voice of the Kimmeridgian soil to remain clearly audible: saline, vibrant, and authentic.
What you'll find in the glass is pure Chablis.

