Wine & Winemakers

The stories behind our wines: portraits of the wineries we work with, short explainers on regions and grape varieties, and news from the world of wine. You will usually find the matching wines right in the article.

Bordeaux vineyard in the morning light, dense plumes of smoke drifting over the rows of vines, a château lying in the haze

Bordeaux in flames – What do the forest fires mean for the 2026 vintage?

The short answer: Yes, there will be Bordeaux wine in 2026. The fear that all of Bordeaux has burned down does not correspond to reality. Most famous Châteaux and vineyards have been protected so f...

AperitifFlasche Lav'a Belle Lavendel-Aperitif auf einer Steinmauer vor einem Lavendelfeld in der Provence, daneben ein Spritz-Glas mit Eis und Rosmarin

Lavender Spritz: recipe, ingredients, and the difference to Aperol

Floral, dry, and quickly mixed: We show the recipe for the Lavender Spritz, what is in the aperitif, and how it differs from the Aperol Spritz—including a non-alcoholic version.

15 yearsLong tables under fairy lights at the Vinoscout summer party

15 years of Vinoscout: Our summer party in 40-degree heat

15 years of Vinoscout, over 400 guests and almost 40 degrees: a look back at our summer party — with DJ, live music, 10 bars and a big thank you to our partners.

PrimitivoGlass of Primitivo in front of an old Apulian vineyard with bush vines in the evening light

Primitivo: Apulia's cult grape variety explained simply

Powerful, velvety, full of dark fruit: Why Primitivo is Apulia's cult grape variety, what's behind Manduria and "Doppio Passo" — and why the grape is called Zinfandel in California.

AperitifZwei Gläser Aperol Spritz mit Eis und Orangenscheibe auf einer sommerlichen Terrasse

How much alcohol does Aperol Spritz contain? All the figures at a glance.

Aperol neat, mixed or ready from the bottle: We show how much alcohol is really in the Aperol Spritz — plus the classic 3-2-1 recipe.