Deux Parcelles: Red wine from the Roussillon between mountain and sea
There are wines that you do not just drink, but travel through. Deux Parcelles combines two completely opposing vineyards of the Roussillon – barren Pyrenean rock and salty Mediterranean air – into...
Deux Parcelles: How our Red Wine of the Year was created
An anniversary, a trip to the Roussillon, and an afternoon full of barrel samples: that is how Deux Parcelles, our very own red wine of the year, was born. Together with winemaker Jean-Marc Lafage,...
Markus Schneider: The cult winemaker from the Palatinate
From a one-hectare start in a village barn to a cult winery. Who Markus Schneider is, what Black Print stands for, and which wines you should know.
Bordeaux in flames – What do the forest fires mean for the 2026 vintage?
The short answer: Yes, there will be Bordeaux wine in 2026. The fear that all of Bordeaux has burned down does not correspond to reality. Most famous Châteaux and vineyards have been protected so f...
Lavender Spritz: recipe, ingredients, and the difference to Aperol
Floral, dry, and quickly mixed: We show the recipe for the Lavender Spritz, what is in the aperitif, and how it differs from the Aperol Spritz—including a non-alcoholic version.
15 years of Vinoscout: Our summer party in 40-degree heat
15 years of Vinoscout, over 400 guests and almost 40 degrees: a look back at our summer party — with DJ, live music, 10 bars and a big thank you to our partners.