Zeller Schwarzer Hergott Riesling

Nine point eight hectares, south-facing, over 30% slope — the Zeller Schwarzer Hergott is one of Germany's small but historically deeply rooted Riesling vineyards. Here, the Schwedhelm winery produces a white wine that doesn't deny its terroir.

The vineyard sits atop massive limestone and clay marl. Ancient dry stone walls retain the heat, and a pre-Christian prayer niche marks the centuries-old tradition of winemaking. Schwedhelm hand-harvests the grapes in two selection passes, leaves them on the skins for 18 hours, and allows for spontaneous fermentation—partly in oak barrels, partly in stainless steel tanks. The wine matures on its fine lees until June before bottling.

In the glass, dark herbal spice, green apple, and citrus peel are evident, with a distinct mineral undertone. On the palate, the acidity is well-integrated without being harsh—vibrant, lively, with a delicate salinity on the finish. Good length and a structure that suggests aging potential.

• Food: Pike-perch with butter and capers, goat cheese, Asian dishes with lemongrass
• Serving temperature: 10–12 °C
• Drinking window: now until 2030