Vacu Vin pump

The Vacu Vin pump is the classic tool for anyone who wants to keep opened wine bottles fresh for longer – without compromising on the next glass.

The pump removes air from the bottle and creates a stable vacuum that significantly slows down the oxidation process. An audible click indicates when the optimal vacuum level is reached – no guesswork, no excessive stress on the stopper. The plastic stoppers fit securely on standard bottles.

This is especially useful for full-bodied white wines like Burgundy or Pinot Gris, light red wines like Pinot Noir, and semi-dry Rieslings. Opened bottles will then keep for two to four days in the refrigerator instead of just one.