Salsa Carbonara

A ready-made carbonara sauce for everyone who doesn't want to spend a lot of time in the kitchen after a long day, but still doesn't want to compromise on flavor. The creamy base contains no MSG – and you can taste the difference: a well-rounded, savory depth instead of an artificial aftertaste. Real pancetta pieces add texture and a slightly smoky aroma that balances the creaminess.

Simply heat briefly, pour over rigatoni or spaghetti, and grate fresh pecorino cheese on top if desired. A dry Frascati Superiore or a Verdicchio dei Castelli di Jesi pairs well with the wine—the lively acidity cuts through the creaminess. Those who prefer red wine should opt for a light Cesanese from Lazio.