Robert Mondavi Private Selection Cabernet Sauvignon

A Californian Cabernet Sauvignon that showcases the typical style of the Central Valley: ripe fruit, supple tannins, pleasantly approachable character – even without long waiting in the cellar.

Robert Mondavi is one of the most renowned names in North America. Since the 1960s, the winery has shaped Californian wine culture, focusing on Bordeaux-inspired styles and modern winemaking techniques. The Private Selection line sources grapes from the Central Coast and Central Valley, fermented in stainless steel tanks at controlled temperatures, and then aged for 14 months in French oak barrels.

In the glass, a deep ruby ​​red with violet reflections. On the nose, blackberry, blackcurrant, and black cherry, along with toast, vanilla, and a hint of roasted nuts. On the palate, full-bodied with ripe, soft tannins and a fresh acidity on the finish – not a heavyweight, but with good length.

• Food: Grilled beef steak, pulled pork, pasta with tomato sauce or mature cheddar
• Temperature: 16–18 °C
• Drinking window: Now until 2027