Pomodoro Pelato San Marzano DOP

The San Marzano tomato from Campania is considered by chefs to be the benchmark for canned tomatoes – and this can from Solania shows why. Solania grows the tomatoes themselves and processes them directly on-site, from the field to the can. The DOP certification is not just a formality: Each can bears a number from the consortium, which verifies origin and authenticity.

Peeled, in its own juice, with the characteristic mild acidity and meaty, aromatic flesh of the San Marzano variety. This tomato is naturally less watery than common varieties, giving sauces a thicker texture without the need for long simmering. Ideal for a quick tomato sauce with spaghetti, as a pizza base, or in soups and stews.