Pate de Perdiz 100g

Rebhuhn-Pastete aus der Sierra de Cazorla – wild-würzig, cremig.

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Pate de Perdiz 100g

Discover an exquisite piece of Spanish tradition with Gourmet Cazorla's Pate de Perdiz. This premium partridge pâté from the sun-drenched Sierra de Cazorla region captivates with its distinctive, gamey, and aromatic flavor and a particularly delicate, creamy texture. Made according to traditional recipes, it combines the finest game meat with exquisite spices for a luxurious taste experience. Whether enjoyed on freshly toasted baguette, crispy crackers, or as the highlight of a Mediterranean tapas platter, this delicacy brings authentic gourmet enjoyment directly to your home. Ideally paired with a glass of full-bodied red wine, the 100g tin is perfect for special occasions or as a sophisticated gift for gourmets. Experience the artisanal quality of Gourmet Cazorla and treat yourself to a moment of pure Spanish flair.
SKU :V31902
Producer Gourmet Cazorla
Nutritional values per 100 g
Energy kJ 816 kJ
Energy kcal 195 kcal
Fat 13.1 g
Fat, of which saturates 4.4 g
Carbohydrates 8.6 g
Carbohydrates, of which sugars 0.7 g
Protein 10.6 g
Salt 2.34 g
Logo von Gourmet Cazorla, spanischer Hersteller von Wurstwaren und Fleischprodukten aus der Sierra de Cazorla

Gourmet Cazorla

Our family has always been involved in the livestock and meat industry. We grew up in our parents' butcher shop; our great-grandparents were already raising cattle in 1906, so we have accumulated a wealth of experience in the meat sector over the years. Gourmet Cazorla was founded in 2003 when we decided to take a new risk and embark on a new adventure by purchasing a small factory in Chilluévar, a village in the Sierra de Cazorla. Our main goal was to dedicate ourselves to the local production and distribution of cured meats and meat products, thus continuing the family tradition.

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