Pate de Jabali con Setas 100g

Würzige Wildschwein-Pastete mit Pilzen, ohne Zusatzstoffe. Zu Baguette oder Rotwein.

Sale price3,99 €

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Pate de Jabali con Setas 100g

Discover the exquisite Pate de Jabali con Setas – a delicacy that will enchant your taste buds. Enjoy the unique flavor of wild boar and select mushrooms, perfectly combined for an unforgettable taste experience. This delicious pâté is not only a feast for the palate but also a wonderful addition to your next gathering or special occasion. Let yourself be swept away by the harmonious combination of tender wild boar meat and aromatic mushrooms. Every bite conveys a sense of luxury and tradition, evoking memories of carefree evenings with friends and family. Our pâté is made from high-quality ingredients, carefully selected to offer you an unparalleled experience. The unique selling points of this pâté lie in its natural recipe and artisanal production. Free from artificial additives, it is ideal for gourmets and connoisseurs. Weighing 100g, the pâté is perfect for sharing or as a special addition to your cheese or antipasti platter. Treat yourself or your guests – serve the pâté on fresh baguette, as part of a buffet, or simply on its own with a glass of red wine. The possibilities are endless! Trust in our quality: Made in a traditional manufactory, every package represents the highest standards and unforgettable moments of enjoyment. Don't hesitate any longer! Indulge in this exquisite pâté and experience its unique flavor for yourself. Order now and taste the difference!
SKU :V31900
Producer Gourmet Cazorla
Nutritional values per 100 g
Energy kJ 971 kJ
Energy kcal 232.1 kcal
Fat 19.3 g
Fat, of which saturates 7 g
Carbohydrates 2.6 g
Carbohydrates, of which sugars 2.5 g
Protein 11.1 g
Salt 2.37 g
Logo von Gourmet Cazorla, spanischer Hersteller von Wurstwaren und Fleischprodukten aus der Sierra de Cazorla

Gourmet Cazorla

Our family has always been involved in the livestock and meat industry. We grew up in our parents' butcher shop; our great-grandparents were already raising cattle in 1906, so we have accumulated a wealth of experience in the meat sector over the years. Gourmet Cazorla was founded in 2003 when we decided to take a new risk and embark on a new adventure by purchasing a small factory in Chilluévar, a village in the Sierra de Cazorla. Our main goal was to dedicate ourselves to the local production and distribution of cured meats and meat products, thus continuing the family tradition.

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