Pate de Jabali 100g

Wildschweinpastete aus der Sierra de Cazorla – würzig, cremig.

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Pate de Jabali 100g

Discover the authentic taste of the Spanish wilderness with Gourmet Cazorla's Pate de Jabali. This exquisite wild boar pâté comes directly from the heart of the Sierra de Cazorla National Park, a UNESCO Biosphere Reserve renowned for its pristine natural environment. Made according to centuries-old traditional recipes, this delicacy combines high-quality wild boar meat with the finest spices to create an intense, savory aroma. Its exceptionally creamy and melt-in-your-mouth texture makes it a highlight on any gourmet platter. Whether served on freshly toasted baguette, rustic country bread, or as a sophisticated component of your tapas selection, this pâté promises an authentic taste experience of Andalusian craftsmanship. To fully appreciate its nuanced flavors, we recommend serving the pâté slightly chilled and pairing it with a robust red wine. A must-try for connoisseurs and lovers of authentic game specialties.
SKU :V31903
Producer Gourmet Cazorla
Nutritional values per 100 g
Energy kJ 971 kJ
Energy kcal 232.1 kcal
Fat 19.3 g
Fat, of which saturates 7 g
Carbohydrates 2.6 g
Carbohydrates, of which sugars 2.5 g
Protein 11.1 g
Salt 2.37 g
Logo von Gourmet Cazorla, spanischer Hersteller von Wurstwaren und Fleischprodukten aus der Sierra de Cazorla

Gourmet Cazorla

Our family has always been involved in the livestock and meat industry. We grew up in our parents' butcher shop; our great-grandparents were already raising cattle in 1906, so we have accumulated a wealth of experience in the meat sector over the years. Gourmet Cazorla was founded in 2003 when we decided to take a new risk and embark on a new adventure by purchasing a small factory in Chilluévar, a village in the Sierra de Cazorla. Our main goal was to dedicate ourselves to the local production and distribution of cured meats and meat products, thus continuing the family tradition.

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