Nicolas & Jay Chardonnay Affinites Valley

A Chardonnay with a clear line: fresh, precise and with enough depth to also be convincing when paired with food.

Nicolas & Jay stand for handcrafted white wines from the Affinities Valley — a style that balances fruit and structure without drifting into heavy buttery notes or excessive use of oak.

In the glass, the Chardonnay displays a delicate straw yellow color. The nose offers citrus peel, white blossoms, and a hint of orange zest, which, with a little aeration, open up to melon and ripe peach. On the palate, it is focused with a lively acidity—mandarin orange and crisp white peach dominate the mid-palate before a long, minerally fresh finish.

• Temperature: 10–12 °C
• Pairs well with: Pan-fried salmon trout with caper butter, goat cheese tart, pasta with lemon and ricotta, or grilled chicken with herbs.
• Drinking window: Now until 2027