Myers's Rum

Myers's is a dark Jamaican rum with a clear identity: strong, spicy, with the typical depth of pot still distillates from the Caribbean island nation.

The distillery has been producing according to a strict blending principle since 1879: Up to nine different rum distillates mature in ex-bourbon oak barrels and are then blended to create a unified style. The result is not a fleeting distillate, but a characterful rum that derives its distinctiveness from this consistent approach.

In the glass, Myers's displays a deep mahogany brown. The nose offers molasses, dark chocolate, and cedarwood, with underlying tobacco spice and a hint of anise. The palate confirms this impression: full-bodied, pronounced sweetness with a spicy counterpoint of cloves and orange peel, and a long finish with balsamic notes.

Neat over ice, Myers's reveals its full depth. As a mixer, it's the classic choice for a Dark 'n' Stormy (with ginger beer and lime) or as the base for a rum-infused Old Fashioned. It also shines in baking and cooking—for example, in rumtopf or chocolate sauces.