
Mathieu Teisseire chocolate syrup

Mathieu Teisseire chocolate syrup
Chocolate syrup from Mathieu Teisseire – one of the oldest syrup producers in France, founded in Grenoble in 1720. The flavor profile is based on dark cocoa, complemented by nougat and vanilla: well-rounded, sweet, with a distinct bitter cocoa note in the finish.
Versatile in both glass and cup: in espresso drinks like mochas or flat whites, in milkshakes and cold brew, in desserts like panna cotta or chocolate mousse. It adds body and depth to cocktails and non-alcoholic drinks – for example, in a chocolate Negroni or an orange juice-based mocktail.
Recommendation: A shot of this works as a sweetening component with a real flavor contribution to a glass of Amontillado sherry or a dark rum cocktail.
Nutritional values per 100 ml
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Mathieu Teisseire – French syrup art since 1720Mathieu Teisseire stands for first-class syrups that perfectly combine enjoyment and quality. For over 300 years, the traditional French house has enriched the world with delicious aromas – from fruity-fresh classics like raspberry and lemon to creative combinations like caramel or elderflower. Thanks to high-quality ingredients and intense flavor profiles, the syrups give cocktails, desserts, and hot drinks a special touch. Whether for professionals or connoisseurs at home: Mathieu Teisseire offers endless possibilities to rediscover taste. Treat yourself to a piece of French sophistication and make every moment something special – with Mathieu Teisseire!
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