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Mathieu Teisseire chocolate syrup
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Mathieu Teisseire chocolate syrup
Chocolate syrup from Mathieu Teisseire – one of the oldest syrup producers in France, founded in Grenoble in 1720. The flavor profile is based on dark cocoa, complemented by nougat and vanilla: well-rounded, sweet, with a distinct bitter cocoa note in the finish.
Versatile in both glass and cup: in espresso drinks like mochas or flat whites, in milkshakes and cold brew, in desserts like panna cotta or chocolate mousse. It adds body and depth to cocktails and non-alcoholic drinks – for example, in a chocolate Negroni or an orange juice-based mocktail.
Recommendation: A shot of this works as a sweetening component with a real flavor contribution to a glass of Amontillado sherry or a dark rum cocktail.
Nutritional values per 100 ml
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The Producer
Mathieu Teisseire – French syrup artistry since 1720. Mathieu Teisseire stands for premium syrups that perfectly combine enjoyment and quality. For over 300 years, this traditional French house has enriched the world with delicious flavors – from fruity, fresh classics like raspberry and lemon to creative combinations like caramel or elderflower.
Thanks to high-quality ingredients and intense flavor profiles, these syrups add a special touch to cocktails, desserts, and hot drinks. Whether for professionals or connoisseurs at home: Mathieu Teisseire offers endless possibilities to rediscover taste. Treat yourself to a piece of French sophistication and make every moment special – with Mathieu Teisseire!
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