
Marqués de Riscal Gran Reserva Rioja

Marqués de Riscal Gran Reserva Rioja
A classic Rioja that shows the strengths of the traditional style: firm structure, lively acidity, and the typical depth of long aging.
Marqués de Riscal is one of the oldest estates in Rioja — founded in 1858, it was the first winery to bring Bordeaux grape varieties and the French barrique tradition to the region. The Gran Reserva stands for the house's highest level of aging: at least two years in oak barrels, three more in the bottle. Typically, Tempranillo forms the backbone of the cuvée, supplemented by Graciano and Mazuelo.
In the glass, it shows the ripe notes of long aging: dried cherry, leather, tobacco, and a hint of vanilla from the barrel. The acidity remains lively and gives the wine length, the tannins are mature but present — a finish with spice and structure.
Drinking recommendation: 16–18 °C, decanted 30 minutes before serving. Goes well with leg of lamb, braised beef cheeks, or mature Manchego.
Nutritional values per 100 ml
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Herederos del Marqués de Riscal is one of the most influential names in Spanish wine: founded in 1858 in Elciego, Rioja Alavesa, the estate was the first to systematically introduce Bordeaux winemaking techniques to Rioja – advised by Château Lanessan's cellar master, Jean Pineau. What began as a bold cultural transfer became an institution: the Reserva has been considered one of the world's most renowned Rioja wines for some 150 years, and since 1972, Marqués de Riscal in Rueda has demonstrated that Verdejo and Sauvignon Blanc can be just as compelling as the classic Rioja red. More than 7 million bottles are exported annually to over 110 countries – tradition and vision united under one roof.
Elciego - Álavamarquesderiscal.com














