Marchese Antinori Chianti Classico DOCG Riserva Magnum

Sangiovese von der Tenuta Tignanello, 12 Monate Barrique: Kirsche, Vanille, stabiles Tannin.

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Marchese Antinori Chianti Classico DOCG Riserva Magnum

This Chianti Classico Riserva comes exclusively from Tenuta Tignanello — one of Tuscany's most renowned estates, synonymous with the quality of Sangiovese in Chianti Classico for decades. Twelve months of aging in barriques give the wine structure and depth without overpowering its origin.

In the glass, it displays dark cherry, plum, and a hint of dried herbs—typical of Sangiovese grown on the Galestro and Alberese soils of Chianti Classico. The vanilla from the oak aging is subtle, the tannins are present but well-integrated. The finish is long and spicy.

Magnum bottles mature more slowly than standard bottles—the ratio of wine volume to oxygen permeability is more favorable, giving the wine more time and a more even development. Drinking window: now until 2032.

  • Temperature: 16–18 °C, ideally decanted for 30 minutes
  • Food: Florentine bistecca, wild boar salami, aged Pecorino Toscano
  • Occasion: Large gathering, festive table — the Magnum looks great at the table.
Country of Origin Italy
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
SKU :VJ1449-2022
Serving Temperature 16-18°C
Closure Type Natural cork
Aging Barrique, 12 Monate
Bottle Size 1.5 l
Distributor
Allergens Sulfites

Tenuta Tignanello

Since 1385, when Giovanni di Piero Antinori joined the Florentine guild of winemakers, this family has been writing Tuscan wine history – now in its 26th generation. Tenuta Tignanello, the heart of Chianti Classico between the Greve and Pesa valleys, became a laboratory for a quiet revolution in the 1970s: Here, Tignanello, the first Sangiovese aged in barriques, blended with Cabernet Sauvignon and Cabernet Franc, without any white grapes, was created – a wine that redefined Italian winemaking. On 319 hectares, with vineyards at altitudes of 350 to 400 meters, the estate continues to combine tradition and modernity to produce wines deeply rooted in the soil of their homeland.

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