Le Maestrelle Toscana IGT Magnum

Rubinrot, Kirscharomen, Wacholder, Vanille – weich, komplex, langer Abgang.

Sale price26,88 € 1.5l (17,92 €/l)

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Le Maestrelle Toscana IGT Magnum

Ruby red with violet reflections — Le Maestrelle shows in the glass what Tuscany is capable of: deep fruit, Mediterranean spice and a long, warm finish. And in the magnum bottle, it matures more slowly, more evenly, better.

Santa Cristina belongs to the Antinori group and cultivates vineyards in southern Tuscany. Le Maestrelle is the estate's house wine—approachable, but with a true Tuscan character: Sangiovese as the backbone, complemented by international varieties that contribute structure and richness.

On the nose, ripe sour cherry and blackberry, with juniper berry and a hint of mint. With a little aeration, vanilla and coffee emerge—a gentle oak note that frames the fruit without overpowering it. On the palate, it's soft and round, medium-bodied, with tannins that offer little bite. The finish is warm and lingering, repeating the dark fruit with a slightly spicy note.

Serving suggestion: Serve at 16–18 °C. Pairs well with pasta al ragù, grilled lamb chops, or a mature Pecorino Toscano. The magnum bottle is ideal for entertaining—or for anyone who wants to stock up. Best before 2027.

Country of Origin Italy
Region Tuscany
Grape Variety Merlot, Syrah, Sangiovese
Wine Color red wine
Vintage 2023
Alcohol Content 13.0% Vol.
SKU :VJ1519-2023
Serving Temperature 16-18°C
Closure Type Naturkorken
Bottle Size 1.5 l
Producer Santa Cristina
Distributor
Allergens Sulfites

Santa Cristina

Santa Cristina, founded in 1946, is a renowned winery in the picturesque region of Tuscany, Italy. With a long tradition of winemaking, Santa Cristina has earned an outstanding reputation through the continuous combination of traditional craftsmanship and modern techniques. The winery is known for its ability to blend classic Tuscan wines with a contemporary flair. Santa Cristina's vineyards extend across the finest sites in Tuscany, where the Mediterranean climate and unique soil conditions provide ideal conditions for cultivating top-quality grapes. Here, grape varieties such as Sangiovese, Cabernet Sauvignon, Merlot, and Syrah thrive, forming the basis for Santa Cristina's exquisite wines. At Santa Cristina, quality is paramount. Winemaking begins with the careful selection of the best grapes, which undergo gentle pressing. Temperature-controlled fermentation in stainless steel tanks preserves the freshness and fruitiness of the wines. The wines are then aged in oak barrels, which adds further complexity and depth. Santa Cristina combines traditional winemaking practices with innovative techniques to produce wines that reflect both the essence of Tuscan winemaking tradition and modern taste preferences. A commitment to sustainability and environmentally friendly methods is also an integral part of the winery's philosophy.

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