
Lakrids by Bülow Large Mix Classic Caramel / Crispy Rasperry
Sale price32,95 €
Lakrids by Bülow Large Mix Classic Caramel / Crispy Rasperry
Ingredients CLASSIC CARAMEL - Sweet licorice coated with sea salt and dulce de leche chocolate: 66% dulce de leche chocolate (cocoa solids: 23% minimum) (EU) (sugar, milk powder, cocoa butter, whey powder (milk), cocoa mass, milk fat, emulsifiers (soy lecithin, lecithin), natural flavorings), rice flour, sugar, invert sugar syrup, molasses, glucose syrup, 1% licorice extract (non-EU), 1% sea salt (non-EU), rapeseed oil, salt, glazing agent: shellac, color: iron oxide, natural flavoring. Cocoa solids: 23% minimum. Gluten-free. CRISPY RASPBERRY - Sweet licorice coated with raspberry, white chocolate, and sugar: 55% white chocolate (cocoa solids: 26% minimum) (EU) (sugar, cocoa butter, whole milk powder, emulsifiers (soy lecithin, lecithin), natural flavoring), 17% sugar (EU), rice flour, invert sugar syrup, molasses, glucose syrup, 2% raspberry (EU) (freeze-dried), 1% licorice extract (non-EU), strawberry (freeze-dried), rapeseed oil, salt, glazing agents (carnauba wax, shellac, gum arabic), colors (carmine, beta-carotene), stabilizer: gum arabic, natural flavorings. Cocoa solids 26% minimum. Gluten-free. CLASSIC CARAMEL CRISPY RASPBERRY Nutritional Information per 100g per 100g Energy 1910 kJ / 457 kcal 1974 kJ / 470 kcal Fat 20 g 20 g - of which saturates 12 g 12 g Carbohydrate 64 g 69 g - of which sugars 52 g 53 g Protein 4.4 g 4.6 g Salt 1.8 g 0.64 g
SKU
:V33652
Producer
Lakrids by Bülow
Nutritional values
per 100 g
Energy kJ
1939 kJ
Energy kcal
463.5 kcal
Fat
20 g
Fat, of which saturates
12 g
Carbohydrates
66.5 g
Carbohydrates, of which sugars
52.5 g
Protein
4.5 g
Salt
1.22 g
Johan Bülow comes from a family of entrepreneurs and was always certain that he wanted to create something truly special. He dedicated his passion and all his energy to licorice, a popular Scandinavian sweet that he believed deserved more attention. He invested a great deal of time, learned the craft from the ground up, and in 2007 was able to cook, roll, and cut his very first product.
































