La Cà dal Nôn Balsamosaba 3 - 250 ml

Eingekochter Bio-Traubenmost aus der Emilia-Romagna: Feige, Pflaume, lebendige Säure.

Sale price16,90 € 0.25l (67,60 €/l)

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La Cà dal Nôn Balsamosaba 3 - 250 ml

La Cà dal Nôn's Balsamosaba 3 comes from Emilia-Romagna and is based on Saba – concentrated grape must that is gently cooked down. The product carries the ICEA organic certification (IT Bio 906).

On the nose, a fruity bouquet of dried fig and ripe plum, underpinned by a lively, yet not aggressive, acidity. On the palate, medium residual sweetness and pleasant spiciness. The liquid consistency allows for precise dosing directly from the bottle.

Versatile in the kitchen: delicious with grilled root vegetables, goat cheese or Parmigiano, but also with strawberries or vanilla ice cream. A dry Lambrusco di Sorbara or a Sangiovese rosé pairs perfectly with it.

SKU :V10351
Pairs with Salat, Gemüse, Asia gerichten
Bottle Size 0.25 l
Producer La Cà dal Non
Distributor
Nutritional values per 100 g
Energy kJ 1151 kJ
Energy kcal 275 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 65 g
Carbohydrates, of which sugars 58 g
Protein 0 g
Salt 0 g
Allergens Sulfites

La Cà dal Non

Mariangela Montanari from Vignola, Modena, is the most passionate and enthusiastic balsamic vinegar enthusiast you will ever meet. Mariangela cultivates all her own grapes in Modena, adhering strictly to organic farming practices. She grows her grapes organically on 6 hectares of vineyards, and the grape varieties she uses are typical of the Modena area: Trebbiano, Pignoletto, Lambrusco, Cabernet Sauvignon, and Vignola. Since 2016, all her products have been organically produced and are ICEA Certificato Biologico certified.

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