
Garlic mustard
Nutritional values per 100 g
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The turning point for us came in 2000. Perhaps a little late. But all the more flavorful, sustainable, and aromatic for it. We wanted to become mustard makers – in Brandenburg, in Klosterfelde. And we wanted the very best: premium mustard that tastes good, is good for you, and is good for you. That's how the Klosterfelde Mustard Mill came to be. We developed our own unique style – in raw materials, recipes, and processing. And we discovered: the slower the process, the more delicious it is. That's why our select mustard seeds are cold-milled. Like olives. Slowly, gently, and with a rich aroma. Mustard that makes people happy. Farmers, suppliers, us – and all mustard lovers worldwide.
Wandlitz OT Klosterfeldeklosterfelder-senfmuehle.de











