
Gordon's London Dry Gin

Gordon's London Dry Gin
Gordon's London Dry Gin has been a benchmark for the classic British gin style since 1769: dry, juniper-forward, and clearly structured.
What Alexander Gordon started in London is now one of the world's best-selling gins. The recipe remains close to the original: juniper as the dominant botanical, complemented by coriander seeds, angelica root, and citrus peel. Triple distilled, 37.5% ABV — approachable without sacrificing character.
On the nose, fresh juniper with citrus notes and a hint of green herbs. On the palate, dry and herbaceous, with coriander and angelica equally prominent alongside the juniper. The finish is short, clean, and without sweetness.
This straightforwardness makes Gordon's a reliable base for classic cocktails: In a Gin & Tonic with plenty of ice and lime, the juniper notes come through clearly—ideally with a tonic that has a pronounced bitterness. For a Negroni, its dry structure provides the necessary backbone to balance the Campari and vermouth.
Gordon's Gin – a name synonymous with the classic Gin & Tonic for over 250 years. It all began in 1769 when Alexander Gordon developed a secret recipe using juniper berries, coriander, angelica root, and licorice – triple distilled and unchanged to this day.
The result: an unmistakably fresh, spicy gin that has set the global standard for London Dry Gin. Alongside the classic, Gordon's expands its portfolio with modern variations such as Sicilian Lemon , Mediterranean Orange , and the fruity Sloe Gin – each bottle crafted with the same meticulous care.
Whether neat, with tonic or in a cocktail: Gordon's is your reliable companion when it comes to uncomplicated gin enjoyment moments.









