Gordon's
Gordon's Gin – a name synonymous with the classic Gin & Tonic for over 250 years. It all began in 1769 when Alexander Gordon developed a secret recipe using juniper berries, coriander, angelica root, and licorice – triple distilled and unchanged to this day.
The result: an unmistakably fresh, spicy gin that has set the global standard for London Dry Gin. Alongside the classic, Gordon's expands its portfolio with modern variations such as Sicilian Lemon , Mediterranean Orange , and the fruity Sloe Gin – each bottle crafted with the same meticulous care.
Whether neat, with tonic or in a cocktail: Gordon's is your reliable companion when it comes to uncomplicated gin enjoyment moments.
Gordon's Gin –
the origin of London Dry
Gordon's Gin dates back to 1769, when Alexander Gordon developed a recipe in London using juniper berries, coriander, angelica root, and licorice. Triple distilled, its basic formula remains unchanged to this day – this is the foundation of one of the world's best-selling gins.
Gordon's classic London Dry Gin is dry, spicy, and clearly structured: juniper takes center stage, with a fresh herbal note on the finish. It works just as well in a Gin & Tonic as in a Martini or a simple Gimlet – no frills, just character.
Besides the original, the range now includes varieties such as Sicilian Lemon, Mediterranean Orange, and Sloe Gin – all based on the same distillation philosophy. Anyone looking for a reliable, characterful gin for everyday enjoyment or their home bar will find Gordon's to be one of the few classics that has earned its reputation over generations.


