Gabriele Alberto Olio 0.2 extra virgin olive oil 0.75L
Italy
Oleificio Gabriele Alberto

Gabriele Alberto Olio 0.2 extra virgin olive oil 0.75L

5.0

Sicilian cold-pressed oil from Biancolilla, Nocellara, and Cerasuola – 0.2% acidity.

Sale price16,95 € 0,75 l (22,60 €/l)
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Gabriele Alberto Olio 0.2 extra virgin olive oil 0.75L

Discover the essence of Sicily with Gabriele Alberto Extra Virgin Olive Oil 0.2%. This premium, unfiltered olive oil has been produced since 1949 at a traditional family-run estate in western Sicily. Its unique feature: an exceptionally low acidity of just 0.2%, guaranteeing its purity and mildness. Made from the exquisite Biancolilla, Nocellara, and Cerasuola olive varieties, this oil captivates with its vibrant green color and intensely fruity aroma. The still-green olives are traditionally hand-picked and gently cold-pressed to preserve their authentic flavor and valuable nutrients. With its delicate balance of freshness and subtle bitterness, it is the ideal choice for fine cuisine. Use it to enhance salads, antipasti, fish dishes, or bruschetta at the highest level. A true piece of Italian craftsmanship for gourmets, presented in a generous 0.75L bottle.
Country of Origin Italy

Reviews

Kirk R.

Super olive oil from the Trapani region in

Super olive oil from the Trapani region in Sicily

Translated from German

Oleificio Gabriele Alberto

Oleificio Gabriele Alberto – this is Sicily in its purest form. In the heart of the island, where olive groves stretch as far as the eye can see, the Gabriele family has been pressing their liquid gold for generations: an olive oil with 0.2% acidity , which smells fruity, tastes balanced and feels velvety on the tongue.

No industrial mass production – instead, carefully selected olives, gentle cold pressing, and genuine craftsmanship. You can taste it from the first drop.

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