Oleificio Gabriele Alberto

Oleificio Gabriele Alberto – this is Sicily in its purest form. In the heart of the island, where olive groves stretch as far as the eye can see, the Gabriele family has been pressing their liquid gold for generations: an olive oil with 0.2% acidity , which smells fruity, tastes balanced and feels velvety on the tongue.

No industrial mass production – instead, carefully selected olives, gentle cold pressing, and genuine craftsmanship. You can taste it from the first drop.

Liquid craftsmanship from the heart of Sicily

Nestled amidst Sicilian olive groves, the Gabriele family has been pressing their extra virgin olive oil for generations – carefully hand-picked, cold-pressed, with only 0.2% acidity. Fruity in aroma, velvety on the palate. Perfect with bruschetta, grilled fish, or simply spread on warm bread.

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