
Pistachio Cream
Nutritional values per 100 g
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Caracciolo – an artisan workshop since 1965. Giovanni Caracciolo and Caterina Laganà opened their workshop in Brancaleone, on the Ionian coast of Calabria. Their passion: almond paste, almond drinks, nut spreads, and truffle nuts – all for ice cream parlors and pastry shops. Later, Amandula was born. A line of products that are the result of careful selection of raw materials and expert craftsmanship. No artificial flavors, only authentic taste. Strict food safety controls ensure that all the beneficial properties of the almonds are preserved. Calabria, as it tastes.
Brancaleoneamandula.com


