Crema al Pistacchio sent from palm oil

A creamy pistachio spread specialty from Italy, consciously produced without palm oil. The recipe relies on real pistachio paste as its base — this explains the intense, nutty color and concentrated flavor, which clearly differs from industrial alternatives.

On the palate, it reveals a smooth, dense texture with a strong pistachio note, a subtle hint of salt on the finish, and a delicate sweetness that isn't overpowering. No artificial flavorings, no palm oil—the focus is on the raw ingredients.

On brioche or white bread for breakfast, as a filling for tarts with red berries or hazelnuts, over vanilla ice cream, or straight from the jar. Store in a cool, dry place; refrigerate after opening.