Italy

Aziende Agricole Scyavuru

Founded in 2005 in Ribera, Sicily, by brothers-in-law Rosario Tortorici and Nino Tornambè, Aziende Agricole Scyavuru is a premium producer of artisanal spreadable creams, jams, marmalades, and pest... Read more Read less

Founded in 2005 in Ribera, Sicily, by brothers-in-law Rosario Tortorici and Nino Tornambè, Aziende Agricole Scyavuru is a premium producer of artisanal spreadable creams, jams, marmalades, and pestos.

The company's name stems from the Sicilian dialect word 'sciavuru,' which means 'scent' or 'fragrance'. Focusing on local heritage and family farming traditions, Scyavuru processes high-quality, freshly harvested Sicilian raw ingredients to deliver authentic, delicious gourmet specialties.

Ribera 3 products
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Aziende Agricole Scyavuru
Origin Italy
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Scyavuru Crema al Pistacchio: Jar with green pistachio cream, palm oil-free, with product label.
Italy
Crema al Pistacchio sent from palm oilCreamy pistachio spread from Italy, without palm oil — intensely nutty, subtly salty.
Sale price10,90 €
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Jar of Crema al Limone by Scyavuru – Sicilian lemon cream, spreadable, dense, and velvety
Italy
Lemon CreamSicilian lemon cream – for desserts, cheesecake or fish sauces.
Sale price6,90 €
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Jar of Crema alla Mandorla senza olio di palma by Scyavuru – creamy almond cream from Italy, spreadable, palm oil-free
Italy
Crema alla Mandorla sent from the oil of palmCreamy almond cream from Italy — roasted almond, bitter almond finish, palm oil-free.
Sale price7,90 €

About Aziende Agricole Scyavuru

From Ribera to the world: How Scyavuru brought the scent of Sicily into the glass

Aziende Agricole Scyavuru was founded in 2005 in Ribera, a small town in the province of Agrigento on the southern coast of Sicily. Behind the company are family businesses whose roots as fruit growers go back several generations — and who have joined forces to make more of their raw materials than just fresh produce for the wholesale market. The name says it all: Sciavuru simply means "scent" or "aroma" in the Sicilian dialect — a promise that the products are intended to fulfill. Ribera is no coincidence as a cultivation area: the region is known for its strawberries (Fragolina di Ribera), citrus fruits, and almonds, all of which are raw materials that shape the Scyavuru range.

Processing in the supply chain: Raw material, recipe, bottling from a single source

Scyavuru's approach is the closed production chain. The fruits come predominantly from the affiliated family farms around Ribera as well as from the wider Sicilian surroundings — short transport routes that allow for processing immediately after the harvest. The recipes are based on traditional Sicilian preparation methods: jams are made using the old method of cooking fruits and local honey together, and creams without palm oil variants reflect the desire to reduce the ingredients to the essentials. Production takes place in Contrada Castellana, the agricultural site just outside Ribera.

The fact that Scyavuru has remained on a growth path is shown by its international presence: the products are sold in more than 60 countries — from the European gourmet trade to the Asian market.

Sicilian raw materials, directly on bread or in the patisserie

The range includes jams and preserves made from citrus fruits, strawberries, and the characteristic late mandarin of the Agrigento coast, as well as jellies — including one made from Zibibbo, the sweet Sicilian white wine — as well as pestos and spreadable creams. The Crema al Pistacchio, the Crema alla Mandorla, and the Crema al Limone are the best-known spreads in the range and represent the fundamental idea behind Scyavuru: a few, clearly tasty ingredients from the immediate vicinity, processed into something that works on a brioche, as a filling for a cake, or straight from the spoon. Anyone looking for Sicilian delicacies beyond tomato sauce and Pesto alla Genovese will find a range at Scyavuru that shows the richness of the island in a concentrated form.

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Frequently asked questions

Scyavuru –
the scent of Sicily in jars from Ribera

Scyavuru was founded in 2005 by brothers-in-law Rosario Tortorici and Nino Tornambè in Ribera on the southern coast of Sicily – a region known for its oranges, almonds, and aromatic herbs. The name is no coincidence: "Sciavuru" means scent or aroma in the old Sicilian dialect, and that is exactly what is at the heart of every product.

What distinguishes Scyavuru from industrial delicatessen manufacturers is complete control over their own supply chain: cultivation, harvest, and processing are all in one hand. The raw ingredients are harvested fresh and processed immediately – whether into fruity jams, robust pestos, or fine spreads. This preserves aromas that would be lost during longer transport routes.

Scyavuru products are suitable as an accompaniment to cheese and charcuterie as well as a base for savory sauces or as a spread on good bread. Those looking for Sicilian culinary tradition with an artisanal standard will find an honest, aroma-rich selection at Scyavuru.

Free Shipping

Good wine should bring joy – not be complicated. That's why we offer free shipping within Germany and Austria for orders over €99 and ensure fast, reliable delivery. Whether it's a single bottle or a discovery case, your order will arrive safely packaged and hassle-free. Clear, fair, and without surprises – just the way we want to buy wine ourselves.

Transparency and fairness

Our customer model reflects our brand values: accessibility, authenticity, a spirit of discovery, and sustainability . Everyone can join us and will be treated fairly. The more you become part of the Vinoscout community, the more you benefit. We believe in a collaborative wine culture where connoisseurs and newcomers learn from each other. No hidden costs, no complicated terms and conditions – just transparent benefits that grow with your passion for wine.

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Over 150,000 satisfied customers speak for themselves. At Vinoscout, you shop securely – with protected payment methods and reliable shipping. Your data is just as safe with us as your wines. Trust isn't just a marketing promise for us, it's the foundation of every order.

New features

Your event tickets now arrive via QR code

Ticket email with two links and a ticket with QR code, name and "Guest 1 of 2"

For our events, you will now receive a separate ticket for every seat — with a QR code, sent directly by email after purchase. At the entrance, simply show the code on your phone, and you are in.

Ticket email with two links and a ticket with QR code, name and 'Guest 1 of 2'

  • One ticket per person. If you buy three tickets, you will receive three links — 'Guest 1 of 3' to 'Guest 3 of 3'. Each link is an individual ticket. If you are arriving separately, simply forward the links to your companions.
  • By email, once paid. The 'Your tickets' email arrives automatically after payment. You can also find your tickets at any time in your customer account under 'Events'.
  • Phone or paper. The QR code works just as well from a screen as it does printed out. On the ticket page, there is a 'Print / save as PDF' button for this purpose — including the date, time, and address.
  • Invited? If we have invited you as a guest, you will receive your ticket the same way after you have accepted. The ticket will then state 'As our guest · Free admission'.
  • At the entrance. We scan the code; each ticket is valid once. If you don't have your phone, the team at the entrance can also find you by your name — so you will get in regardless.

Anyone who already has tickets for one of our upcoming events has already received the ticket email. Nothing arrived? Please check your spam folder or send us a quick note at info@vinoscout.de. We look forward to seeing you!

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