Lemon Cream

Crema al Limone comes from Sicily, where lemons ripen under intense sun and in salt-laden sea air—developing an aroma that is hardly comparable to northern European fruits. This cream concentrates precisely this fruity character in a spreadable form.

The texture is dense and velvety, the taste distinctly lemony: fruity acidity, natural sweetness, no artificial flavoring. Store in a cool place and consume within a few weeks of opening.

In the kitchen, it's incredibly versatile: as a filling for tartlets, stirred into mascarpone for a quick dessert, as a flavoring in cheesecake, or as a sauce accent for fried fish. A dry Sicilian Bianco or a light Moscato d'Asti pairs perfectly with it.