Lemon Cream

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Sicilian lemon cream – for desserts, cheesecake or fish sauces.

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Lemon Cream

Crema al Limone comes from Sicily, where lemons ripen under intense sun and in salt-laden sea air—developing an aroma that is hardly comparable to northern European fruits. This cream concentrates precisely this fruity character in a spreadable form.

The texture is dense and velvety, the taste distinctly lemony: fruity acidity, natural sweetness, no artificial flavoring. Store in a cool place and consume within a few weeks of opening.

In the kitchen, it's incredibly versatile: as a filling for tartlets, stirred into mascarpone for a quick dessert, as a flavoring in cheesecake, or as a sauce accent for fried fish. A dry Sicilian Bianco or a light Moscato d'Asti pairs perfectly with it.

Country of Origin Italy

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Scyavuru Logo – sizilianischer Feinkost-Hersteller für Aufstriche, Marmeladen und Pestos aus Ribera

Aziende Agricole Scyavuru

Founded in 2005 in Ribera, Sicily, by brothers-in-law Rosario Tortorici and Nino Tornambè, Aziende Agricole Scyavuru is a premium producer of artisanal spreadable creams, jams, marmalades, and pestos. The company's name stems from the Sicilian dialect word 'sciavuru,' which means 'scent' or 'fragrance'. Focusing on local heritage and family farming traditions, Scyavuru processes high-quality, freshly harvested Sicilian raw ingredients to deliver authentic, delicious gourmet specialties.

Riberascyavuru.com