Château Montrose Classé Saint-Este

In the scent, one finds a sweet bouquet of crème de cassis, vanilla, and spring flowers.

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Château Montrose Classé Saint-Este

In the scent, one finds a sweet bouquet of crème de cassis, vanilla, and spring flowers. Fragrant and opulent with silky tannins, a powerful mouthfeel, a long finish, and no hard edges. One should not wait longer than 15 years to drink this vintage.

The red wines at Montrose are vinified from the classic grape varieties Cabernet Sauvignon and Merlot. After a 3-4 week maceration fermentation, which guarantees optimal extraction of color and tannins, the wines are aged for five to ten months, half in new and half in one-year-old oak barrels. Under the direction of oenologist Karine Lemaître, the Château has made a great leap in terms of elegance and accessibility.

Grape variety Merlot, Cabernet Sauvignon
Origin Bordeaux, France
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Region Bordeaux
Grape variety Merlot, Cabernet Sauvignon
Wine color Red Wine
Vintage 2014
Alcohol content 14 % Vol.
Taste Dry

The Château

Château Montrose

Château Montrose is one of the great classics of Bordeaux – a Second Growth from Saint-Estèphe that has stood for depth, structure and exceptional aging potential for almost two centuries.

Montrose wines are not flashy showpieces. They need time – and reward patience with a complexity that constantly surprises you: dark fruit, spicy depth, tannins that soften to silk with age. Bordeaux at its most serious and beautiful.

Saint-Estèphechateau-montrose.com