Chateau d'Astros Rosé Cotes de Provence Amour

The Emotion from Domaine de Masques captivates with its citrus and exotic fruit aromas. Elegant and full-bodied, this rosé wine culminates in a long, mineral finish. The grapes are harvested in September. They are destemmed without crushing and placed directly into the press. The winemaker employs a cold fermentation process, allowing the grape juices to develop a subtle aromatic palette of fresh and exotic fruits during their alcoholic fermentation. The resulting wines are clarified, filtered, and bottled at the beginning of the year. The entire conversion process takes place away from oxygen (using neutral gas) to preserve the optimal aromatic potential of the juices. Thanks to this protection, the addition of antioxidants is used sparingly, enabling winemaker Carl Mestdagh to offer a wine with a low sulfite content.