Château Châtagnerèaz Mont-sur-Rolle La Côte AC 1er Cru

Chasselas Premier Cru: weißer Pfirsich, Mineralität, salziger Abgang.

Sale price19,80 € 0.75l (26,40 €/l)

Out of stock
Sold out
Earn 20 points for every purchase of this product.

Château Châtagnerèaz Mont-sur-Rolle La Côte AC 1er Cru

A Chasselas from Vaud that shows what the variety is capable of: clearly structured, with fine minerality and a depth that many do not expect from it.

Château de Châtagneréaz is located in Mont-sur-Rolle, directly on Lake Geneva, not far from Lausanne. Its name derives from a chestnut grove that once stood on this hillside. The estate belongs to the La Côte AC appellation, one of the best white wine regions in French-speaking Switzerland. Its Premier Cru classification signifies clearly defined vineyard boundaries and strict quality requirements under Swiss wine law.

The wine matures in large wooden barrels and then rests on its fine lees—a process that gives the Chasselas richness and body without compromising its lightness. In the glass, it displays aromas of white peach, linden blossom, and a hint of roasted hazelnut. The acidity is fine and well-integrated, the finish fresh and mineral with a saline aftertaste typical of good lakeside vineyards in the Vaud region.

Serving temperature: 10–12 °C . Goes well with pike-perch or whitefish from Lake Geneva, with fondue Fribourgeois or with a plate of Vacherin Mont-d'Or — classic Vaudois cuisine, classic Vaudois wine.

Country of Origin Switzerland
Region Vaud
Grape Variety Gutedel
Wine Color white wine
Vintage 2019
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10273-2019
Taste Dry
Pairs with Schwein, Wild, Käse
Serving Temperature 10-12°C
Closure Type Korken
Aging Holz
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Château de Châtagneréaz

Château de Châtagneréaz – a name steeped in history. Since 996, vines have grown on the clay hills of La Côte on Lake Geneva, and today these vineyards are among the most impressive in western Switzerland. The chestnut forests that once gave the estate its name have long been part of the legend of this place.

On 18 hectares of prime vineyard land, wines are produced that honestly reflect their terroir: structured white wines with sweet fruitiness and fine acidity, elegant red wines with a long finish. Hand-harvesting and high planting density – almost 10,000 vines per hectare – are not marketing promises, but a lived conviction.

Only Good News!
Versprochen!