Chapoutier Belleruche Côtes du Rhone 1.5L Magnum

Size:0.75 L1.5 L (Magnum)

Blackberry, pepper, soft tannins — GSM cuvée from the Côtes du Rhône.

Sale price23,95 € 1,5 l (15,97 €/l)

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Chapoutier Belleruche Côtes du Rhone 1.5L Magnum

Blackberry, raspberry, leather and black pepper — the Belleruche from Chapoutier shows why the Côtes du Rhône is more than just a pleasing everyday wine.

M. Chapoutier is one of the most renowned wineries in the Rhône Valley and has been cultivating its vineyards biodynamically since 1990. The Belleruche is the classic entry-level cuvée—typically made from Grenache, Syrah, and Mourvèdre—and reflects the sun-drenched southern part of the appellation: ripe fruit, wild herbs, and a hint of garrigue.

Dark berry fruits, blackberry jam, and raspberry dominate in the glass, underpinned by leathery notes and the black pepper typical of Syrah. The body is full-bodied with soft tannins and a spicy, medium-length finish. The magnum bottle slows down the aging process—resulting in a wine that is fresher and more structured than the 0.75-liter bottle.

Serving suggestion: 16–18 °C, now until 2027. Pairs well with grilled lamb loin, Merguez sausage, aubergine gratin or mature hard cheeses such as Comté or Cantal.

Grape Variety Grenache
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 1,5 l
Country of Origin France
Grape Variety Grenache
Wine Color Red Wine
Vintage 2022
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

Reviews

Marco B.

Great wine, very good taste. Unreservedly to

Great wine, very good taste. Unreservedly recommended. Anytime again.

Translated from German

Chapoutier Logo – Weingut aus der Rhône, Frankreich, bekannt für biodynamischen Weinbau

Chapoutier

In the Rhône Valley of France, Michel Chapoutier and his renowned Chapoutier winery occupy entire vineyards on all the steep slopes. The winemaker's story has early beginnings. At just 25 years old, Michel Chapoutier and his brother were entrusted with their father's winery. The two Chapoutier brothers quickly realized that winemaking in the Rhône needed to change drastically to meet the world's new quality standards. The French star winemaker focuses, among other things, on biodynamic viticulture, which is why he is considered one of the most important wineries of our time.

Tain l’Hermitagechapoutier.com

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